Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
English | 2012 | ISBN: 1118059840 | ISBN-13: 9781118059845 | 336 pages | EPUB | 41,3 MB
Learn to create plated desserts like a master, with recipes from the World and National Pastry
Considered the Olympics of the pastry
arts, the World and National Pastry
Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry
competition, aired annually on TLC. Now, in Plating for Gold, pastry
chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen.